I am happy to share my passion for my profession as well as my knowledge and experience with diverse audiences, enriching them with knowledge and kindling in them a genuine passion and love to the culinary art.
Knowledge and professionalism are key values in my life and thus it is of immense importance to me to invest in the new culinary generation in Israel and to train and enrich experienced professionals.
Professional appreciation of those who are working in the field comes not only through hard work but also knowledge and specialization.