Lorem ipsum proin gravid a nibh vel velit auctor aliquet.Aenean sollicitudin, lorem quis bibendum auci elit consequat.
The culinary hospitality is an integral and important part of the hotel operation. The hotel industry has been changing; My rich experience in the catering systems in resorts, commercial and boutique hotels in Israel and around the world – is unique.
I have engaged extensively in all aspects of culinary hospitality – designing food systems, hotels culinary concepts, hotel operations, and upgrading and improving existing systems.
In addition, the hotel training field – mentoring hotel head chefs, pre-opening training, and team guidance are a significant part of my work.
On top of this I advise and consult hotel chain boards and owners in developing processes related to the different culinary areas.
