Culinary Consulting


Opening a restaurant nowadays, demands very strict and professional planning of every aspect throughput the process.

Building its culinary concept and accordingly design the restaurant's space, kitchen design based on the menu and field situation as well as educated choosing of kitchen ware, building the menu according to the chosen concept, developing new recipes, building homogeneous and well priced standard recipes and bill of materials, choosing servers, assistance in finding a chef and kitchen staff and finally menu preparation guidance.

Work is not done yet! A new restaurant needs a close watch and support in its first steps. Not only new restaurants need consultation: Recipe freshening and renovation, product audition and face-lifting is essential to any restaurant!