Culinary Consulting

Cooking for Thousands

Kitchen that serve hundreds and thousands dishes every day are facing enormous and unique challenges.

Safekeeping of taste, quality and unity, while applying economic profitability and food safety is a business for professionals only.

In all my many years of large kitchen management and cooking, I have acquired much experience, facing some of the toughest challenges in this field.

My vast knowledge and expertise is being shared with my various clients: hotels, catering companies, conference centers, events venues, caterers, ready food firms and many others.