Cooking for Thousands

Preparing and serving exquisite dishes for hundreds and thousands of people is a real challenge.

With the passing of the years, I have developed unique work methods, adjusted for this challenge. I have matched the cooking process, dishes design and serving to ensure excellency and unity time after time.

Dishes can be served as personal dishes at the table, full family service at the table center, buffet, cocktail-fork or combination of those in various formats.

Any service I use, It is very important to me that each guest would feel that the dish was made especially for him.